The Hilton Garden Inn Greenbelt extended a warm welcome to us on January 26, 2010.  The friendly and well-maintained hotel served up a variety of butler passed hors d' oeuvres including chicken satay with peanut sauce, coconut shrimp with plum sauce, mini vegetable egg rolls with Asian dipping sauce and spanakopita.  They also offered assorted soft drinks and red and white wines.  For lunch, they served a frisee salad with candied pecans, root vegetables and Asian dressing, a duet of London broil with mushrooms sauce and rotisserie-style chicken with roasted red bliss potatoes and green beans accompanied by red and white wines.  For dessert, guests were offered their choice of chocolate cake or carrot cake.



Our speaker, Vicky Johnson, gave a presentation on Vision and asked us to consider:

1.  Do we have a vision for our own business growth?  For our associations growth?
2.  How do we share our vision with members of our team?
3.  How do we create a vision for our client who may not be able to picture what we see?
4.  How do we determine what their vision is and provide our clients with their vision when they cannot express it themselves?

All great things for us to consider!  If you missed this presentation, you missed a lot!  Join us next time to stay in the know!

Photos courtesy of Tuesday Ferguson, Artist Touch Photography.